3/4 cup (175 mL) Balkan-style plain yogurt
Spread on large foil-lined baking sheet; roast in 425 degree F (220 degree C) oven, stirring once, until tender and browned, about 40 minutes. Let cool.
In food processor, purée cauliflower mixture, remaining yogurt and lemon juice until fairly smooth with a few chunks. Stir in coriander. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
This recipe serves 4-6 people.
Preheat oven to 400 degrees
1/4 cup olive oil
add cauliflower to mixture and coat evenly
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