That video was so popular that I decided to make a new version that’s easier to follow, and also shows you how to make jjajangbap with rice instead of noodles.
Jjajangmyeon is everybody’s favorite food. When I was young, a plate ofjjajangmyeon from a Chinese restaurant always made me excited. When you orderjjajangmyeon from a Chinese restaurant the delivery man brings the noodles in a special tin box in under 30 minutes!
I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex!
Enjoy the recipe!
Ingredients for 2-3 servings
Directions for making jjajang sauce
Noodles for jjajangmyeon can be found at Korean grocery stores. The noodles are thick and chewy.
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