1 lb (454 g) medium-firm tofu
Green Onion Ginger Sauce:
Spicy Soy Sauce:
Green Onion Ginger Sauce: Meanwhile, in 2-cup heatproof glass measure, combine green onions, ginger and salt. In small saucepan, heat oil over medium-high heat just until ripples form on surface; pour over onion mixture until sizzling. Stir to combine. Let cool for 5 minutes. Drain off 2 tbsp of the oil and reserve for another use. Set sauce aside.
Spicy Soy Sauce: In small bowl, combine soy sauce, water, vinegar, ginger, sriracha and honey. Set aside.
In 10-inch (25 cm) skillet, heat oil over medium heat. Coat tofu all over with cornstarch; fry, turning once, until golden and crispy, 8 to 10 minutes. Serve with sauces.
Satay Tofu | Peanut sauce
Crispy tofu and veggies with delicious and flavorful peanut/ satay sauce!
Enjoy as starter or a snack with friends and family!!
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