Moist and fluffy blueberry muffins filled with cheesecake pieces, and topped with yummy raw washed sugar. How good does that sound?
I don’t know why, but whenever spring hits I always have the urge to bake blueberry muffins. It could be because blueberries are always on sale this time of the year, or it could be me using spring as an excuse to eat lots of blueberry muffins. Today I decided to bake something wit blueberries, but I was torn by two different treats. I couldn’t decided if I wanted blueberry muffins, or a blueberry cheesecake. My chubby sense kicked in and I decided to combine the two, and voila – Blueberry Cheesecake Muffins! ( I knew that chubby sense would come in handy one day!)
This recipe makes 12 muffins!
Blueberry Cheesecake Muffin Recipe
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